Travelog: Cruise Food | Desserts

After this post, we will officially done with all the content from this summer's epic cruise. Don't shed a tear quite yet -- we still have this post to go! And what better way than to go out with two cruises worth of desserts?! This post is also very special because it's dedicated to Amreen, who is sweet as pie. (Unfortunately, there is no pie in this blog post.) Today is her birthday (two whole decades!) so give her some love on Twitter, Tumblr, or in the comments below! Happy birthday, Amreen!

Let's get on to the desserts, shall we?

Chocolate:

Brownie S'more with Roasted Marshmallow Cream

Chocolate Cherry Trifle

Hazelnut Milk Chocolate Bar

White Chocolate Mousse & Red Velvet Genoise

Fruit:

Summer Peach Melba

Roasted Peach (my favorite!)

Key Lime Parfait

Caribbean Pineapples

Banana Split

Fresh Fruit Tartlet

Souffles & Brulees:

Warm Banana Souffle with Whisky Butterscotch Sauce

Nutella Creme Brulee

Grand Marnier Souffle

Pistachio Creme Brulee

Other:

I hope this is a dessert? (I forgot to take a picture of this one's menu.)

Snickerdoodle Pound Cake a la Mode

Red Bean Triangles a la Mode (green tea!)

Madagascar Vanilla Flan

Yeah, I could definitely go for some roasted peach right now... I can't believe I've exhausted all my cruise material. I mean, it has been six months since I was on the ship, but so much happened in those three weeks that I feel like it would've lasted me forever and a half. For now, we'll have to work with what we've got until my next trip!

Thank you for reading all my cruise posts and I hope you enjoyed them! Stay tuned for Christmassy posts and some exciting #hairoftheweek posts! Now that Fan Favorite has officially been chosen, you can look forward to that blog post on Sunday and get ready for the Bonus #hairoftheweek. I've got a lil something up my sleeve. ;)


Talk to you soon!

xo, Yvette